Hi, I’m Julie Nolan and I own and run Sweet Indulgent Fancies, we are an award winning company specialising in wedding cakes, birthday cakes and any other cake or delight you can think of. I am a fully qualified pastry chef and professional cake maker. Having worked at the Queens Hotel and the Normandie Hotel and have over 30 years experience of making delicious sweet Fancies

I am very lucky that my job is something I really love and I genuinely think it is one of the best jobs in the world. My passion is designing and creating beautiful bespoke cakes.

It is so important to me that your special cake exceeds your expectations and its the perfect centrepiece for your special day or event.

The process starts with a consultation with you the client. I like to get to know what you want, this is both in terms of flavour and design. We are also happy to cater for any special dietary requirements.

Our kitchen has a 5* Food and Hygiene rating and we are fully insured.

I work with a number of recommended suppliers, to read more about them. I am a recommended supplier for The Carlton Hotel the Orchid Hotel and the Hilton Hotel.

If you need a cake for a special occasion get in touch by calling 07522198786 or email info@sweetindulgentfancies.co.uk to discuss your special occasion cake or book a consultation.


8 Noyce Gardens, Bournemouth, Dorset, BH8 0JZ